Description
Injera Mitad is a traditional Ethiopian and Eritrean electric baking stove used to make injera, the soft, fermented flatbread that is a staple food in the region.
Grill (Mitad)
$230.00
Key features:
Injera Mitad
- Large, round cooking surface.
- Usually electrically heated, though traditional versions may use wood or charcoal.
- Designed to cook a full-sized injera in a single piece.
- Commonly used in homes, restaurants, and commercial injera bakeries.
Additional information
| Weight | 5 kg |
|---|---|
| Dimensions | 52 × 47 × 17 cm |
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